Vegetable Pick Ups
From chefmeow 15 years ago
- 5 minutes to make
- Serves 16
VEGETABLE PICK UPS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Clinton Estate in Mesquite, Texas in 1988.
Ingredients
- 2 avocados seeded peeled and mashed shopping list
- 8 ounce package cream cheese softened shopping list
- 2 tablespoons butter shopping list
- 2 teaspoons lemon juice shopping list
- 6 drops hot pepper sauce shopping list
- 2 stalks celery cut into 3" pieces shopping list
- 1/4 pound fresh mushrooms stems removed shopping list
- 1 each green and red bell pepper seeded and cut into thick strips shopping list
How to make it
- Blend avocados, cheese, butter, juice and hot pepper sauce in blender until smooth.
- Spoon filling into celery pieces, mushroom caps and pepper strips.
The Rating
Reviewed by 5 people-
this sounds awesome thanks for sharing
vicschick
in Brooklyn loved it
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sounds great cat thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds great. You really lucked out at the estate sale - you have posted many great recipes from there! My 5 for this!
lincolntoot
in Freehold loved it
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