Recipe

Easy Frijoles Borrachos Drunken Beans Recipe

Add Step-by-Step Photos	Sean_mcgee / All my dishes 1 year ago A favorite staple of Mexican food, broken down easily! Prep:20m Cook:480m Servings:8	Sean_mcgee
	mexican beans frijoles borracho

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Ingredients

1 16 oz package of dry Pinto Beans

1 12oz can or bottle of Negra Modelo Beer (Or your favorite)

3 - 4 cups of Water (depends on how soupy you want the beans)

1 - 2 Jalepenos (optional)

2 medium sized tomatoes (diced)

1 medium sized onion (diced)

3 cloves of garlic (minced)

8 oz. of Bacon, chopped

1 bunch of Cilantro (Chinese Parsley)

1 tsp. Chili Powder

2 tsp. Comino (Cumin)

Salt to taste

Directions

Rinse the Beans under hot water for 5 minutes.

Place the Beans in a Crock Pot (or other slow cooker).

Pour the Beer on top of the beans.

Add the water, Jalepenos, tomatoes, onion, garlic, Bacon, Cilantro, Chili Powder, Cumin and Salt.

Set the Crock Pot to Low and cook for 12 hours.

Serve with Homemade Flour Tortillas and Carne Asada.

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Comments

sean_mcgee 1 year ago said:
FYI Carne Asada literally means Grilled Meat. Any meat can be used. Mollejas (Sweet Breads), Fajitas (Skirt Steak), Cabrito (Goat), or Chicken Fajitas. Pretty much any boneless cut of meat grilled over charcoal or wood. I'm Texan, so Gas Grilling is faux pas.