Kolachy
From haiwaiinbreezes 15 years agoIngredients
- 1 LB unsalted butter, softened or room temperature shopping list
- 1 LB cream cheese, softened or room temperature shopping list
- 4 - 5 C SIFTED ALL PURPOSE flour shopping list
- Powdered (Confectioners) sugar as needed for dusting the work area. shopping list
How to make it
- Preheat oven to 400.
- Mix butter and cream cheese with hands. When thoroughly mixed, add flour and continue mixing with hands.
- Let stand in refrigerator until chilled.
- Roll out on powdered sugar surface and cut into 2 in. squares and spread about 1 teaspoon of pastry filling (poppy seed, apricot, date, almond, cheese etc.) in middle. Bring together opposite corners in the middle and pinch together.
- If dough begins to get to room temperature, put dough back in refrigerator.
- Bake for about 10 minute or until light brown. It may not take 10 minutes to bake. This is just my guesstimate. I usually just keep an eye on them so that they don’t burn.
The Rating
Reviewed by 5 people-
Absolutely love kolachy!!! I can never keep them in the house - gone in minutes. I love the ones with apricot, poppyseed, and the ones with the walnut filling from nut rolls. YUM!
possumqueen in Small Town loved it
Reviews & Comments 2
-
All Comments
-
Your Comments