Mustard Chicken and Leeks
From gotmusicinme 15 years ago
- 40 minutes to make
- Serves 6
This is a Delicious Strong-Flavored dishes which is actually South Beach diet-Friendly.
Ingredients
- 1 cup canned low-salt chicken broth shopping list
- 1/2 cup chopped onions shopping list
- 1/4 cup plus 2 tablespoons Dijon mustard shopping list
- 6 garlic cloves, minced shopping list
- 2 teaspoons Worcestershire shopping list
- 1/8 teaspoon hot pepper sauce (such as Tabasco) shopping list
- 2 tablespoons (1/4 stick) butter shopping list
- 2 tablespoons olive oil shopping list
- 1 3 1/2-pound chicken, cut into 8 pieces shopping list
- 1 teaspoon herbes de provence or dried thyme, crumbled shopping list
- Chopped fresh parsley shopping list
- 1 & 1/2 sliced leek shopping list
How to make it
- Combine first 6 ingredients in small bowl. Melt butter with oil in heavy skillet over medium-high heat.
- Add Leeks in and saute.
- Season chicken with salt and pepper.
- Add to skillet and sprinkle with herbes de Provence. Cook until chicken is golden brown, turning occasionally, about 10 minutes.
- Pour mustard mixture over chicken. Cover, reduce heat to low and simmer until chicken is just cooked through, about 20 minutes.
- Using slotted spoon, transfer chicken to platter. Cover chicken with foil and keep warm.
- Boil liquid in skillet until reduced to sauce consistency
- ,stirring occasionally, about 7 minutes. Pour sauce over chicken.
- Sprinkle with parsley. Serve immediately
People Who Like This Dish 6
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- gotmusicinme Martinez, CA
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The Rating
Reviewed by 1 people-
This sounds fantastic. Love everything about this one. Great post. You have my 5.
chefmeow
in Garland loved it
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