Lebanese Chicken
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
Nice flavor blends for a tasty chicken
Ingredients
- 4 boneless skinless chicken breasts shopping list
- 1/3 cup onions, chopped shopping list
- 1 clove garlic, minced shopping list
- 1 tablespoon butter or margarine shopping list
- 2 teaspoons orange zest shopping list
- 1/2 cup orange juice shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon cinnamon shopping list
- 1/8 teaspoon allspice shopping list
- 2 tablespoons honey shopping list
- 1 cup couscous shopping list
How to make it
- Rinse chicken and pat dry with paper towels.
- Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
- Add orange zest, orange juice and salt to skillet.
- Bring to boil; reduce heat and simmer, covered, for 5 minutes.
- Sprinkle cinnamon and allspice onto chicken.
- Drizzle with honey.
- Simmer uncovered for 5 to 7 minutes more or until chicken is
- tender and no longer pink.
- Meanwhile, cook couscous according to package directions.
- Top couscous with chicken and sauce before serving.
People Who Like This Dish 8
- 3gdogs Nowhere, Us
- annieamie Los Angeles, US
- fishtrippin Estelline, SD
- momo_55grandma Mountianview, AR
- auntybea Vernon, Canada
- chefmeow Garland, TX
- mistyx25 Indianapolis, IN
- potandkettle Nashville, TN
- magdalenadown Nashville, TN
- jakartainflames Jakarta, Indonesia
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Yummy. Love this combination of flavors. Great post. You have my 5.
chefmeow
in Garland loved it
-
Mm Hmm. Love it.
auntybea
in Vernon loved it
-
awsome high5 recipe YUMMY thanks bunches
momo_55grandma
in Mountianview loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "