Meatballs And Sauerkraut Recipe

Ingredients

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• Meatballs: shopping list
• 1 lb. bulk fresh Polish sausage meat or fresh Polish sausages and remove the meat from casings. shopping list
• *If you can't find ground Polish sausage meat or Polish sausages then you can substitute with ground pork or any other ground meat will do. shopping list
• A handful of seasoned breadcrumbs or my Mother-in-law used 2 slices of bread, soaked in a small amount of milk and incorporated into the meat mixture. shopping list
• 1-1/2 Tbsp. parsley flakes or freshly chopped shopping list
• 1/2 an onion, finely chopped or minced shopping list
• 2 Tbsp. apple cider vinegar shopping list
• 1-1/2 tsp. worcestershire sauce shopping list
• 1 tsp. Heinz 57 sauce shopping list
• 1 tsp. brown sugar shopping list
• 1/2 tsp. dill shopping list
• 1/2 tsp. garlic or onion powder or both ;) shopping list
• 1 egg shopping list
• 1 Tbsp. flour shopping list
• Sauerkraut: shopping list
• 2 Tbsp. oil shopping list
• 2 lbs. sauerkraut - no sugar added shopping list
• 1 onion, chopped shopping list
• 2 celery ribs, chopped shopping list
• 1 Tbsp. capers, drained shopping list
• Note: In Poland, juniper berries are used but they are difficult to obtain here. shopping list
• 1 tsp. salt shopping list
• 1 tsp. pepper shopping list
• 1 cup apple juice or vegetable broth(low sodium or homemade) shopping list
• 1 cup water shopping list