Recipe

Santa Fe Wraps For The 4th Of July Picnic Recipe


Santa Fe Wraps  For The  4th Of July Picnic Recipe
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an easy fast tortilla rollup for your 4th of july picnic or anytime appetizer

Minitindel

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Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 1 (4 1/2-ounce) can chopped green chiles
  • 1 (4 1/4-ounce) can chopped olives
  • 1 cup (4-ounce) shredded pepper jack cheese
  • 2 tablespoons salsa, plus salsa for dipping, optional
  • 1/2 cup green onion tops, sliced
  • 1 cup chopped fresh spinach
  • 2 packages flour tortillas
  • note ......i add chopped grilled chicken faijita with it . when i make it .....its so yummy

Directions
  1. In a large bowl, beat cream cheese until creamy.
  2. Then add sour cream, green chiles, olives, pepper jack cheese, salsa, and onion tops. Beat at medium speed with an electric mixer.
  3. Stir in spinach.
  4. Spread mixture evenly over the surface of each tortilla. Roll up tortillas tightly and cut each tortilla crosswise into 6 slices. Skewer each wrap with a wooden toothpick.
  5. Serve immediately or chill. Serve with salsa for dipping, if desired.

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Comments


Mmmm..sounds good!


I just may have to try this for the holidays. or for family picnics. Sounds really good.


I like the addition of fresh spinach and fajita chicken - will add that next time I make these...it is such a good flavor combination for an appetizer, but with your additions, I could take one of these to work for my lunch!! Thank you...Krum


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