How to make it

  • Cut up cabbage in small pieces then cook in slightly salted water for 3 minutes.
  • Put in colander and let sit for a while to drain well.
  • Melt 3 tablespoons butter then stir in flour and add milk.
  • Combine cabbage with sauce.
  • Stir in cheese and keep stirring until cheese melts.
  • Add salt and pepper.
  • Put in buttered casserole.
  • Brown bread in 1 stick butter.
  • Put on top of cabbage and bake at 350 for 20 minutes.

Reviews & Comments 2

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  • DetroitTokyo 4 years ago
    when you say "1 can milk", do you mean condensed? If I wanted to use milk would it work and about how much would you suggest?
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    " It was excellent "
    dmajor ate it and said...
    Yummy! I loved cooked cabbage, adding cheese only makes it more delicious! Thank you! Gotta give you a 5! Have a great night!Deb
    Was this review helpful? Yes Flag

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