Recipe

Ratatouille Recipe

	Crabhappychick / All my dishes 1 year, 6 months ago I love ratatouille! I love it hot, I love it cold, with a meal, as a snack, spread on a pizza crust (see note for recipe)...I think you get the idea. Ratatouille screams SUMMER!!!!! Prep:15m Cook:60m Servings:12	Crabhappych
	summer veggies

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup olive oil

1 large onion, chopped

2 cloves garlic, minced

3 large eggplants, peeled and cubed

2 green peppers, seeded, sliced thinly & cut into 2" pieces

3 small zucchini, sliced thin

6 large red ripe tomatoes, peeled, seeded & chopped

salt and pepper

basil

seasoned salt, Crazy salt, of course

Directions

Heat oil in electric skillet and saute onion and garlic until soft. Add green peppers, stir well and cook 5 minutes. Add eggplant and cook until soft. Add rest of ingredients. Cook covered about 45 minutes or until nicely melded.

NOTE: Spread leftover ratatouille on a Pillsbury (or Boboli or homemade) pizza crust. Top with 8 ounces of crumbled feta cheese and bake according to crust directions. MMMMM.

To make this gf, use a gf pizza crust!

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Comments

haiwaiinbreezes 1 year, 6 months ago said:
One of my favorite dishes. Here's a suggestion, if you don't want the eggplant to become soggy, cut the eggplant in circles and salt both sides and leave on for 5 minutes and then rinse and cut into the size it needs to be. The salt takes out the moisture from the seeds and makes it so that it's not soggy during and after cooking.

dextergirl 1 year, 6 months ago said:
This sounds yummy!! although since I'm not a feta fan I may try the pizza recipe with gruyere instead! mmmmmmm!

morninlite 1 year, 6 months ago said:
I love it when I can find all the ingredients at the farmers market... guess what's for lunch!!

jenniferbyrdez 1 year, 6 months ago said:
I love this too, what's not to like?

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