Recipe

Heavenly Sour Cream Peach Pie Recipe


Heavenly Sour Cream Peach Pie Recipe
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There is no top crust so it's a very simple, quick, old-fashioned pie. Enjoy this with the freshest peaches!

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Ingredients
  • 3-4 Peaches-sliced
  • Unbaked Pie Crust
  • 1 cup sugar
  • 1/3 cup flour
  • 1 tsp salt
  • 1cup sour cream (thinned with a little milk)

Directions
  1. In an unbaked pie crust, place a layer of peaches, skin side down. No need to peel, just wash, remove stone and slice into quarters or six pieces, depending on the size of the fruit.
  2. Mix: 1 c sugar, 1/3 c flour, 1 tsp salt
  3. Sprinkle this over the peaches.
  4. Add 1c sour cream (thinned with a little milk) as evenly as possible.
  5. Bake 1 hour at 350.
  6. Best if served at room temperature.

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Comments


Come on fresh peaches!! This sounds so good!


This sounds simply good!:)


*wink* *Pink jumps up and down in her Manolos* "Thrilling new Peach recipe!"


Like it!


Nomnomnom ! =D


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