Heavenly Sour Cream Peach Pie
From smooch 15 years ago
- 60 minutes to make
- Serves 6
There is no top crust so it's a very simple, quick, old-fashioned pie. Enjoy this with the freshest peaches!
Ingredients
- 3-4 peaches-sliced shopping list
- Unbaked pie crust shopping list
- 1 cup sugar shopping list
- 1/3 cup flour shopping list
- 1 tsp salt shopping list
- 1cup sour cream (thinned with a little milk) shopping list
How to make it
- In an unbaked pie crust, place a layer of peaches, skin side down. No need to peel, just wash, remove stone and slice into quarters or six pieces, depending on the size of the fruit.
- Mix: 1 c sugar, 1/3 c flour, 1 tsp salt
- Sprinkle this over the peaches.
- Add 1c sour cream (thinned with a little milk) as evenly as possible.
- Bake 1 hour at 350.
- Best if served at room temperature.
The Rating
Reviewed by 6 people-
Come on fresh peaches!! This sounds so good!
jett2whit
in Union City loved it
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This sounds simply good!:)
noir
in Boston loved it
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*wink* *Pink jumps up and down in her Manolos* "Thrilling new Peach recipe!"
pink
in USA loved it
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