Ingredients

How to make it

  • In an unbaked pie crust, place a layer of peaches, skin side down. No need to peel, just wash, remove stone and slice into quarters or six pieces, depending on the size of the fruit.
  • Mix: 1 c sugar, 1/3 c flour, 1 tsp salt
  • Sprinkle this over the peaches.
  • Add 1c sour cream (thinned with a little milk) as evenly as possible.
  • Bake 1 hour at 350.
  • Best if served at room temperature.

Reviews & Comments 5

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    " It was excellent "
    queenmidge ate it and said...
    nomnomnom ! =D
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    pink ate it and said...
    *wink* *Pink jumps up and down in her Manolos* "Thrilling new Peach recipe!"
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    " It was excellent "
    noir ate it and said...
    This sounds simply good!:)
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    " It was excellent "
    jett2whit ate it and said...
    Come on fresh peaches!! This sounds so good!
    Was this review helpful? Yes Flag

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