Cheese on the Cob for the 4th of july picnic
From minitindel 15 years ago
- 10 minutes to make
- Serves 5
yummy corn on cobb with cheese grilled for your 4th of july celebration
Ingredients
- 1/2 cup mayonnaise shopping list
- 5 ears corn, husks and silk removed shopping list
- 1 cup shredded Parmesan shopping list
- chili powder shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill.
- Turn occasionally and cook for about 10 minutes (until kernels begin to brown).
- Serve warm.
People Who Like This Dish 12
- crabhappychick Pittsburgh, PA
- jenniferbyrdez Kenner, LA
- mark555 Center Of The World Ma' Center Of The World, KS
- chefmeow Garland, TX
- lizzconn Naas Co Kildare, IE
- snuggs65 Newhall, CA
- kell1063 OH
- binky67 Ellicott City, MD
- shepherdrescue Lake Forest, CA
- caboza Enid, OK
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 8 people-
OMG. I love corn on the cob. My husband makes fun of me when I eat it, because he says I look like a typewriter going from left to right then right to left. LOL. This sounds fantastic. Can't wait to try it. Great post. You have my 5.
chefmeow
in Garland loved it
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YUM...AGAIN!!!
angelgal
in New Philadelphia loved it
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Pixies never cease to amaze me!
mark555
in Center Of The World Ma' Center Of The World loved it
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