Add Step-by-Step Photos
|
Frisiangirl / All my dishes 4 months, 2 weeks ago
My friend put this on cookies,and I use it on cakes sometimes. It's very light and fluffy, so not that good if you want your cake to be super smooth. It's more like a billowy frosting.
Prep:5m Servings:1
|
Frisiangirl |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
frisiangirl 4 months, 2 weeks ago said:
Also, the cake in the picture is a graham cracker cake, which is a recipe I found on this site (put on by "henrie"), so you can search it if it sounds good! It was delicious with this frosting because the cake is pretty heavy.
cakelady 4 months, 2 weeks ago said:
Looks good, although I might use whipped cream instead of cool whip. Great post!
redfish91117 4 months, 1 week ago said:
This looks really good!! Thanks for the delicious recipe. :D
trigger 4 months, 1 week ago said:
Looks good and creamy love the color, you have my 5 fork rating
Michael
frisiangirl 4 months, 1 week ago said:
FYI I used like 18 drops of yellow food coloring for that color! I just kept squeezing them in...
bakermel 4 months ago said:
Your cake turned out really cute! :)
~Mel