Crunchy Nacho Dogs
From mjcmcook 17 years ago
- 20 minutes to make
- Serves 4
This recipe is a BIG HIT with adults as well as children! People always ask for more!
Ingredients
- 1 can (8ounces) refrigerated crescent dinner rolls shopping list
- 4 slices American cheese, (or) Cheese of your choice shopping list
- 4 hot-dogs shopping list
- 1 Tbsp milk shopping list
- mustard (optional) shopping list
- 1 cup, Crushed into fine crumbs, Nacho cheese-flavored tortilla chips shopping list
How to make it
- Heat oven to 375 degrees
- Lightly grease or Pam spray, a cookie sheet
- Separate dough into 4 rectangles, FIRMLY press perforations to seal
- Top each rectangle with slice of Cheese
- Place hot-dog in center of each
- Fold short sides of dough over hot-dogs
- Roll up each one, pressing edges to seal
- BRUSH rolls with Milk
- Coat generously with crushed chips
- Place seam side down on cookie sheet
- Bake 15 to 20 minutes or until a deep golden brown
- Serve with, Mustard, Ketchup, Salsa or Sour Cream
The Rating
Reviewed by 8 people-
sounds tasty thanks
momo_55grandma
in Mountianview loved it
-
yes i have this one its a big hit yummy
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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nacho dogs sound good!
jett2whit
in Union City loved it
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