Ancho Honey Lime Flank Steak
From crabhappychick 16 years ago
- 13 minutes to make
- Serves 4
POW! No, that's not batman, its the flavors of this grilled flank steak. Lots of flavor!
Ingredients
- 2 tablespoons Montreal steak seasoning shopping list
- 2 tablespoons honey shopping list
- 1 large lime, juiced - use two if not juicy shopping list
- 2 large garlic, cloves, minced shopping list
- 1 tablespoon granulated garlic shopping list
- 1 tablespoon chili powder, ancho chile powder shopping list
- 1 1/2 pounds flank steak shopping list
How to make it
- Mix all marinade ingredients in a small bowl.
- Lightly run a sharp knife in a diamond pattern on both sides of steak.
- Rub half the marinade on one side of the steak - rub into the slits really well. Flip the steak and rub the other half of the marinade into the other side really well. Place steak into a zip top plastic bag, seal and squeeze all the air out of the bag. Refrigerate and marinate for 4 hours.
- Prepare grill and grill to your liking on each side. I like mine medium rare.
People Who Like This Dish 8
- mindoffury Middle Island
- grandmommy Nashville, TN
- momo_55grandma Mountianview, AR
- knwalter Paulsboro, New Jersey
- midgelet Whereabouts, Unknown
- hoasabi Lawrenceville, GA
- cookinggood Leesburg, FL
- morninlite Kalamazoo, MI
- minitindel THE HEART OF THE WINE COUNTRY, CA
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 6 people-
YUMMMMMMMMM WHEN IS DINNER??????? HIGH 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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wow sounds tasty thanks
momo_55grandma
in Mountianview loved it
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This looks very good. I love new recipes for the grill.
Thanks
cookinggood
in Leesburg loved it
Reviews & Comments 6
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