Recipe

Homemade Italian Sausage Spaghetti Sauce Recipe

	Crabhappychick / All my dishes 4 months, 1 week ago I posted my summer sauce here yesterday....so here's my regular sauce. Nice, thick and tomato-y with lots of good deep rich flavor. Nice and thick, too, to really cling to the pasta. Prep:20m Cook:60m Servings:30	Crabhappych
	tomatoes italian sausage sauce

Does this look good? Yeah! / Nope

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Ingredients

1 pound Italian pork sausage links, Hot style

1 pound Italian pork sausage link, sweet style

1 tablespoon olive oil

1 pound onions, chopped

2 green peppers, chopped

1/2 pound mushrooms, sliced

4 large cloves garlic, minced

2 18 ounce cans tomato paste

2 24 ounce cans tomato sauce

1 28 ounce can tomatoes, do not drain

1/4 cup coffee powder, instant

1 tablespoon thyme

3 tablespoons basil

2 tablespoons oregano

1 teaspoon red pepper flakes

salt and pepper, to taste

36 ounces red wine (2 tomato paste cans full - stir well to get all the paste left in the cans)

2 bay leaves

Directions

In largest dutch oven you have, saute sausage (removed from casing, breaking up with potato masher) until browned. Remove from pan, pour off grease. Saute veggies in olive oil, add the rest of the ingredients.

Cook slowly for several hours, stirring frequently.

Freeze what you don't use in quart containers.

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Comments

minitindel 4 months, 1 week ago said:
LOOK AT YOU YOU ARE LIKE THE ENGERIZER BUNNY THEY KEEP COMING LOL LOL LOL .GREAT JOB THERE THANK YOU

cookinggood 4 months, 1 week ago said:
Great REcipe. I like that you have plenty for the freezer!
Thanks

silverqueen 2 months, 2 weeks ago said:
Great post will have a lot left over to freeze never heard of instant coffee in this kind of sauce. Got my 5'er on this one.

Have a great day!!!!!!

Queen

oliviaj 1 month ago said:
Why do you add the coffee powder? Now I am not a coffee drinker do you taste the coffee?
Thanks Oliva

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