Homemade Italian Sausage Spaghetti Sauce
From crabhappychick 15 years ago
- 60 minutes to make
- Serves 30
I posted my summer sauce here yesterday....so here's my regular sauce. Nice, thick and tomato-y with lots of good deep rich flavor. Nice and thick, too, to really cling to the pasta.
Ingredients
- 1 pound Italian pork sausage links, Hot style shopping list
- 1 pound Italian pork sausage link, sweet style shopping list
- 1 tablespoon olive oil shopping list
- 1 pound onions, chopped shopping list
- 2 green peppers, chopped shopping list
- 1/2 pound mushrooms, sliced shopping list
- 4 large cloves garlic, minced shopping list
- 2 18 ounce cans tomato paste shopping list
- 2 24 ounce cans tomato sauce shopping list
- 1 28 ounce can tomatoes, do not drain shopping list
- 1/4 cup coffee powder, instant shopping list
- 1 tablespoon thyme shopping list
- 3 tablespoons basil shopping list
- 2 tablespoons oregano shopping list
- 1 teaspoon red pepper flakes shopping list
- salt and pepper, to taste shopping list
- 36 ounces red wine (2 tomato paste cans full - stir well to get all the paste left in the cans) shopping list
- 2 bay leaves shopping list
How to make it
- In largest dutch oven you have, saute sausage (removed from casing, breaking up with potato masher) until browned. Remove from pan, pour off grease. Saute veggies in olive oil, add the rest of the ingredients.
- Cook slowly for several hours, stirring frequently.
- Freeze what you don't use in quart containers.
The Rating
Reviewed by 5 people-
LOOK AT YOU YOU ARE LIKE THE ENGERIZER BUNNY THEY KEEP COMING LOL LOL LOL .GREAT JOB THERE THANK YOU
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great REcipe. I like that you have plenty for the freezer!
Thanks
cookinggood
in Leesburg loved it
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Great post will have a lot left over to freeze never heard of instant coffee in this kind of sauce. Got my 5'er on this one.
Have a great day!!!!!!
Queen
silverqueen
in Albany loved it
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