How to make it

  • CRUSH 8 of the cookies in resealable plastic bag with rolling pin.
  • Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-
  • inch loaf pan.
  • MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese
  • mixture into small bowl. Stir in melted chocolate until well
  • blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture. FREEZE 4 hours or overnight until firm.
  • Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.

Reviews & Comments 5

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    " It was excellent "
    shirleyoma ate it and said...
    wow, this sounds fantastic, when i GET home it will be on my list to make!! got my 5
    Was this review helpful? Yes Flag
  • jett2whit 12 years ago
    I'll have another nutter butter peanut butter & chocolate ribbon dessert slice!! and another!! Yummy .. and thank you Magali for knowing I would!! Yeah buddy
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    MMMM...Jett is going to love this Henrie!
    Was this review helpful? Yes Flag
    " It was excellent "
    angelgirl94 ate it and said...
    I just about fell out of my chair when I saw this recipe. I've got to have this. Thanks for sharing.:)
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
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