How to make it

  • place roast beef in a pan
  • season roast with salt ,pepper , garlic cloves top with drizzled oil and worchester sauce.cut onion add to roast.
  • peel potatoes and top them with worchester sauce and then pour the balsamic vinegar over the roast and potatoes. season with salt and pepper. add 1/4 cup of water to pan . cook at 400 for 2 hrs if you like medium cooked . cook 30 to 35 minutes longer if you like well done.baste potatoes with pan juice to give them more flavour.

Reviews & Comments 6

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  • modelsmom 4 years ago
    Ooooh, loving the balsamic vinegar addition. Can't wait to try it. This is on the menu for Sunday.
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    " It was excellent "
    sunrae ate it and said...
    Great recipe! Everyone should try this one; it's excellent!
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    " It was excellent "
    sunrae ate it and said...
    Just put my roast in the oven using your recipe. Can't wait to taste it! Thanks for sharing.
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  • modelsmom 6 years ago
    Never thought of putting balsamic vinegar on roast beef, great idea! Thanks for the post.
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    " It was excellent "
    sparow64 ate it and said...
    Sounds great! Thanks for sharing.
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    " It was excellent "
    auntybea ate it and said...
    I will definitely try this because I love how balsamic vinegar imparts a depth of flavour and I've never used it on anything that didn't taste remarkable! thanks for this post!
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