Baked Egg Sandwiches
From chefmeow 16 years ago
- 30 minutes to make
- Serves 4
BAKED EGG SANDWICHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.
Ingredients
- 4 hamburger buns shopping list
- 4 tomato slices shopping list
- 4 eggs shopping list
- 1/3 cup grated sharp cheese shopping list
- 1/4 cup light cream shopping list
- 3 tablespoons green onions shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Heat oven to 375.
- Cut thin slice from top of each bun.
- With a fork remove most of insides leaving a shell about 1/2" thick.
- Arrange shells in bottom of baking pan.
- In bottom of each shell place tomato slice then sprinkle with salt and pepper.
- Sprinkle with cheese, cream and onions and bake uncovered for 30 minutes.
The Rating
Reviewed by 3 people-
Mmmmm, I love the sound of these, Cathy. They would be lovely for a brunch -- maybe this weekend!
auntybea
in Vernon loved it
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this sounds great thank you cat
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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