Recipe

Vegetable Casserole Recipe

	Pudgy47 / All my dishes 1 year ago Veggies in a rich cheese sauce. Prep:25m Cook:15m Servings:6	Pudgy47
	meatless tonite

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Ingredients

8 small red potatoes

1 small cauliflower, cut into florets

8 baby carrots

4 stalks asparagus, trimmed and cut into 1-inch pieces

3 TBS butter

3 TBS all-purpose flour

2 cups milk

salt

black pepper

3/4 cup shredded Chedder cheese

Chopped fresh parsley

Directions

1- Bring a 2-quart saucepan of water to a boil over high heat.Add potatoes, cover anr retun to a boil. Reduce the heat to low. Simmer until potatoes are tender, adout 10 MINS. Remove potatoes with a slotted spoon and set aside. Repeat the cooking process with the cauliflower, cattots and aspargus, cooking just until crisp tender.

2- Preheat the ocen to 350F. Lightly grease a 2- quart casserole with butter.

3-Melt the butter in a medium saucepan over MED heat. Stir in the flour until smooth. Grarually stir in milk. Cook, stirring constantly, until thicken. Season to taste with satl & pepper. Add the cheese, stirring until melted.

4- Arrange the veggies in the buttered casserole. Pour the sauce over the veggies and sprinkle with the parsley. Bake until heated through, about 15 MINS.

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