Vegetable Casserole
From pudgy47 16 years ago
- 15 minutes to make
- Serves 6
Veggies in a rich cheese sauce.
Ingredients
- 8 small red potatoes shopping list
- 1 small cauliflower, cut into florets shopping list
- 8 baby carrots shopping list
- 4 stalks asparagus, trimmed and cut into 1-inch pieces shopping list
- 3 TBS butter shopping list
- 3 TBS all-purpose flour shopping list
- 2 cups milk shopping list
- salt shopping list
- black pepper shopping list
- 3/4 cup shredded Chedder cheese shopping list
- Chopped fresh parsley shopping list
How to make it
- 1- Bring a 2-quart saucepan of water to a boil over high heat.Add potatoes, cover anr retun to a boil. Reduce the heat to low. Simmer until potatoes are tender, adout 10 MINS. Remove potatoes with a slotted spoon and set aside. Repeat the cooking process with the cauliflower, cattots and aspargus, cooking just until crisp tender.
- 2- Preheat the ocen to 350F. Lightly grease a 2- quart casserole with butter.
- 3-Melt the butter in a medium saucepan over MED heat. Stir in the flour until smooth. Grarually stir in milk. Cook, stirring constantly, until thicken. Season to taste with satl & pepper. Add the cheese, stirring until melted.
- 4- Arrange the veggies in the buttered casserole. Pour the sauce over the veggies and sprinkle with the parsley. Bake until heated through, about 15 MINS.
The Rating
Reviewed by 3 people-
^5 from me TY
mystic_river1
in Bradenton loved it
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I like this one Thank you
windybliss
in A Small Town loved it
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