Recipe

Ice Cream Great Grandma Kehlers Way Recipe


Ice Cream Great Grandma Kehlers Way Recipe
My Mother would make this for her and myself once in a while when we were having a Mother Daughter day. I know its simple, but I am putting it out here for the memory of it all.

Tuilelaith

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Ingredients
  • Cantaloupe
  • Ice cream, your favorite flavor
  • Toppings, again your favs

Directions
  1. I remember that the cantaloupe was always warm, so we must have just picked it out of our garden.
  2. Wash the cataloupe very well as it's shell will be your bowl.
  3. DO NOT PEEL!!!
  4. Cut the cantaloupe in half, clean out hte seeds and membranes.
  5. Place each half in its own bowl if you like. We just held them as they were all natural.
  6. Using an ice cream scoop so it will be pretty, scoop out a big scoop of ice cream and place it in the "bowl" of the cantaloupe .
  7. Top with toppings of choice.
  8. Enjoy!
  9. This was great on a hot summer day after a lot of Farm-girl type work in the garden and such.

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Comments


Great memory, tui - I remember my mother serving ice cream in a scooped out "muskmelon" (as we called them in Minnesota), with the fruit still intact...sooooo good on a hot summer day, and at least we got some fruit in us (though I don't think that was a major concern in the 1950's!!!). Thanks for posting your wonderful memory...Krum


What a nice memory. This is easy and just as good today.


Great recipe thanks


Haven't had this in a long time! We use to eat it like that too. Unfortunately, my family is not a fan of cantaloupe and although I love it,IT doesn't like me. Sometimes we would put in a big scoop of cottage cheese, instead of ice cream. Thanks for the memory.
Betty


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recipesrule 1 day, 10 hours ago said:
Haven't had this in a long time! We use to eat it like that too. Unfortunately, my family is not a fan of cantaloupe and although I love it,IT doesn't like me. Sometimes we would put in a big scoop of cottage cheese, instead of ice cream. Thanks for the memory.
Betty


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