Recipe

Drunk Rice Recipe

	Tazoncaffeine / All my dishes 1 year, 6 months ago A bright tasting rice to accompany something like an herbed chicken or oily fish. A good way to finish off a bottle. ;-) Prep:5m Cook:40m Servings:8	Tazoncaffei
	rice different

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Ingredients

3 T butter

olive oil or ghee for sautee-ing

2 cups aged basmati rice (regular long grain should suffice but lack some flavour)

2 cups white wine (chardonnay works well)

2 cups water

1/2 cup bottled teriyaki sauce

1 tsp salt or less

Directions

In large saute pan with sides (chicken fry pan works well) add oil or ghee and put on high

add rice and stir every minute or so until it starts to show some colour (about 10 mts)

add 1 cup of the wine and stir until absorbed

add the rest of the ingredients except the butter

keep on high, covered

when you hear the change that means the liquid is absorbed (about 15-20 mts)

check to see if rice is "al dente" just slightly firm.

If not then add about another 1/2 cup and let absorb.

When done to al dente turn off heat, add butter and stir in

cover and let stand 10 mts

the butter and standing allow the stronger wine flavours to mellow a bit.

If you feel a bit skittish about using so much wine just try it with less and make up the diff with water.

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Comments

auntybea 1 year, 6 months ago said:
This is interesting. I am certainly going to try it the next time I make rice.

bluewaterandsand 1 year, 6 months ago said:
Sounds delicious! I don't like plain rice but I can eat it all doctored up,lol. My family loves rice, anyway it is cooked!

misterpeter 1 year, 6 months ago said:
There you go.. another way to cook rice, very creative. kinda like you were going to make risotto but changed your mind half way thru. i like it!

i have just started a group called "rice" for folks who like fixing rice in a variety of ways.. you may want to put this recipe there.

tazoncaffeine 1 year, 6 months ago said:
Didn't want to create a risotto, just to get the wine flavour into the rice. Although you've given me an idea for a recipe tweak. :-)

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