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Drunk Rice Recipe

Ingredients

How to make it

  • In large saute pan with sides (chicken fry pan works well) add oil or ghee and put on high
  • add rice and stir every minute or so until it starts to show some colour (about 10 mts)
  • add 1 cup of the wine and stir until absorbed
  • add the rest of the ingredients except the butter
  • keep on high, covered
  • when you hear the change that means the liquid is absorbed (about 15-20 mts)
  • check to see if rice is "al dente" just slightly firm.
  • If not then add about another 1/2 cup and let absorb.
  • When done to al dente turn off heat, add butter and stir in
  • cover and let stand 10 mts
  • the butter and standing allow the stronger wine flavours to mellow a bit.
  • If you feel a bit skittish about using so much wine just try it with less and make up the diff with water.

Reviews & Comments 4

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  • tazoncaffeine 15 years ago
    didn't want to create a risotto, just to get the wine flavour into the rice. Although you've given me an idea for a recipe tweak. :-)
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    " It was excellent "
    misterpeter ate it and said...
    there you go.. another way to cook rice, very creative. kinda like you were going to make risotto but changed your mind half way thru. i like it!

    i have just started a group called "rice" for folks who like fixing rice in a variety of ways.. you may want to put this recipe there.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! I don't like plain rice but I can eat it all doctored up,lol. My family loves rice, anyway it is cooked!
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  • auntybea 15 years ago
    This is interesting. I am certainly going to try it the next time I make rice.
    Was this review helpful? Yes Flag

The Cook

tazoncaffeine Manchester, NH

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