Tropical Cheeseball
From marky90 15 years agoIngredients
- 1 1/4 cups almonds - sliced or slivered, toasted shopping list
- 3/4 cup coconut - toasted shopping list
- 16 ounces cream cheese - softened shopping list
- 1/2 cup mango chutney shopping list
How to make it
- In dry skillet, toast almonds, remove to paper towel to cool.
- Toast coconut, until slightly browned (2-3 minutes). Cool on paper towel.
- In bowl, combine cream cheese, 1 cup of the toasted almonds, 1/2 cup of the toasted coconut and the mango chutney. Mix well. Shape into mound.
- Place on serving platter, sprinkle with remaining coconut and almonds.
- Cover with plastic wrap and chill for at least 2 hours.
- Serve chilled with crackers or pita chips.
The Rating
Reviewed by 5 people-
wow i love this yummmmmmmmmm
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Oh this sounds incredible delicious! I am going to try it out! Great recipe
janetta in Bultfontein loved it -
Sound really good, thanks for sharing - you have my 5
henrie in Savannah loved it
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