Ingredients

How to make it

  • In dry skillet, toast almonds, remove to paper towel to cool.
  • Toast coconut, until slightly browned (2-3 minutes). Cool on paper towel.
  • In bowl, combine cream cheese, 1 cup of the toasted almonds, 1/2 cup of the toasted coconut and the mango chutney. Mix well. Shape into mound.
  • Place on serving platter, sprinkle with remaining coconut and almonds.
  • Cover with plastic wrap and chill for at least 2 hours.
  • Serve chilled with crackers or pita chips.

Reviews & Comments 6

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    " It was excellent "
    laadeedaa ate it and said...
    This tropical cheese ball looks and reads awesomely! It will be the perfect appetizer for summer entertaining. Thanks so much for sharing!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks great, Marky! I love the ingredients in there.
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    " It was excellent "
    henrie ate it and said...
    Sound really good, thanks for sharing - you have my 5
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    " It was excellent "
    janetta ate it and said...
    Oh this sounds incredible delicious! I am going to try it out! Great recipe
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    " It was excellent "
    minitindel ate it and said...
    wow i love this yummmmmmmmmm
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  • kellyg72 6 years ago
    I may have to try this for my next get together. Thanks
    Was this review helpful? Yes Flag

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