Ingredients

How to make it

  • Heat oil in frying pan. Add chicken and saute until cooked through. Add green beans and peppers and cook another 3 minutes.
  • While chicken cooks, start the sauce. In mixing bowl, whisk together coconut milk, broth, curry paste, peanut butter, brown sugar and lime juice. When chicken is cooked, pour sauce over all and stir to combine. Turn heat up to high and bring to boil stirring occasionally. Reduce heat & simmer until sauce thickens slightly, about 6-8 minutes. Serve over coconut rice.
  • Coconut Rice: In medium saucepan, combine coconut milk, chicken broth, lime juice, and instant rice. Bring to boil. Remove from heat and cover for 7-9 minutes. Fluff and stir in toasted coconut.

Reviews & Comments 3

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  • shawdowsmom 6 years ago
    Sounds great. I love curry and will try this one. Thanks for sharing.
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    " It was excellent "
    minitindel ate it and said...
    Love chicken and currys yummy thanks food buddy got my 5....
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  • sday5 6 years ago
    sounds good. I always like those little recipe books by the checkout.
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