Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Masala Roasted Chicken Kurma Recipe

Ingredients

How to make it

  • Rub the chicken with the pwd and roast in 2 tbsp of oil until golden brown and set aside.
  • Same pot fry the spices .
  • Add the onions , chillies , nuts and raisins
  • Add th ginger garlice paste and saute for 2 mins .
  • Add the corriander pwd and stir for 2 more mins .
  • Add the tomatoes .
  • One min later , add the roasted chicken and mix well .
  • Add the milk , enough salt and water and simmer for 15 mins or until done .
  • Garnish with herbs .
  • Serve with Ghee Rice .

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jimrug1 ate it and said...
    This sounds delicious... I love the spice combinations. I will put this on my list to try... Jim
    Was this review helpful? Yes Flag
  • cholena 15 years ago
    Yes , you are right .I do get confused when bay leaves or dried coconut being added . Kurma is creamy and white in colour and sometimes spelt kormaa, qorma, khorma, or kurma . The reason I serve it with flavoured rice is to keep the original colour of the rice as much as possible even when the kurma is mixed . I agree with you , abit of cashew nuts/almonds and coconut milk / yogurt are used .But , I try to avoid coconut and potatoes as much as possible in my diet and I substitute chilli pwd with green chillies , ginger and white pepper pwd to avoid the red colour but to maintain the spiciness ( again kurma is meant to be mild and not very spicy ).But even the 2 tbsp of ghee makes the dish oily for me , so I want a spicy dish to go along . The corriander pwd , a tiny tomatoe and roasting the chicken takes away the white colour abit , but it gives a nice flavour and goes really well with the ghee rice . Like I said , this is my own recipe and so , I played around abit : )
    Was this review helpful? Yes Flag
  • joker 15 years ago
    I have a dear friend and fellow chef from Delhi. He tried to explain the difference between KORMA and KURMA. I ddidn't get it. His version has coconut and cashews and not tomato or chili powder since he wants a white color rather than the redish color normally associated with curry dishes.
    Was this review helpful? Yes Flag

The Cook

cholena Food World, Sin

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes