Recipe

Aunt Medas Corn Recipe

Add Step-by-Step Photos	Morninlite / All my dishes 6 months ago This is from my Grandma's sister. It sounds like a recipe she got from the resturant she worked at. Mom said she would also put these up at the end of the season. Prep:10m Cook:20m Servings:24	Morninlite
	corn canning heirloom

Does this look good? Yeah! / Nope

Fans

lovemybird

momo_55gra

chefelaine

tnjazmyn

jenniferby

Ingredients

12 cups fresh uncooked corn cut from cob (do not scrape cob)

1 cup sugar

1/2 cup salt

milk

Directions

Put cut corn in a large pot

Add sugar and salt, cover with water and boil for 20 minutes.

pour off brine water, and cover with cool water and let sit on the back of the stove for a little while.

When ready to serve, pour off water and a little milk

This is really a lot of corn, it just calls for canning! So, put in quart jars and process in a hot bath for canning. I would leave out the milk until you are ready to heat up for dinner. (Thanks Henrie!)

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Comments

joker 6 months ago said:
I am speechless (rare for me). What a waste of fresh corn.

tnacndn 6 months ago said:
This sounds like the Southern way of making sweet corn....YUMMY!!!!!!!!!!!!!!

tnjazmyn 5 months, 2 weeks ago said:
I am not into controversy, but being a nurse, and being from Middle Tennessee, I feel like I should apologize for the comments made from another Tennessean portraying the role of a nurse... I love corn, and I love your recipe! You definitely get a high five from me! Teresa

momo_55grandma 4 months, 3 weeks ago said:
Great recipe thanks

chefelaine 3 months, 2 weeks ago said:
A wonderful way to preserve that fresh flavor to enjoy during those cold winter months! High fiver! :+D

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