Aunt Medas Corn
From morninlite 15 years ago
- 20 minutes to make
- Serves 24
This is from my Grandma's sister. It sounds like a recipe she got from the resturant she worked at. Mom said she would also put these up at the end of the season.
Ingredients
- 12 cups fresh uncooked corn cut from cob (do not scrape cob) shopping list
- 1 cup sugar shopping list
- 1/2 cup salt shopping list
- milk shopping list
How to make it
- Put cut corn in a large pot
- Add sugar and salt, cover with water and boil for 20 minutes.
- pour off brine water, and cover with cool water and let sit on the back of the stove for a little while.
- When ready to serve, pour off water and a little milk
- This is really a lot of corn, it just calls for canning! So, put in quart jars and process in a hot bath for canning. I would leave out the milk until you are ready to heat up for dinner. (Thanks Henrie!)
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- tnjazmyn Manchester, TN
- lovemybirds Dayton, OH
- jenniferbyrdez Kenner, LA
- grk Houston, TX
- chefelaine Muskoka, CANA
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 6 people-
I am not into controversy, but being a nurse, and being from Middle Tennessee, I feel like I should apologize for the comments made from another Tennessean portraying the role of a nurse... I love corn, and I love your recipe! You definitely get a h...more
tnjazmyn
in Manchester loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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A wonderful way to preserve that fresh flavor to enjoy during those cold winter months! High fiver! :+D
chefelaine
in Muskoka loved it
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