Recipe

Boston Salad Recipe


Boston Salad Recipe Jena / All my dishes
1 year, 1 month ago
This is Susan Spungen's recipe from "A Collection for the Modern Cook."
Prep:30m Servings:6

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Ingredients
  • For Dressing:
  • green parts of 4 scallions
  • 1 jalapeno pepper (seeds removed for less heat), chopped
  • 1/4 c loosely packed cilantro leaves
  • 2 tbsp fresh lime juice
  • 1/4 tsp kosher salt
  • 1/4 c extra virgin olive oil
  • l
  • For Salad
  • 1 avocado, peeled and cut into bite-size pieces
  • 1 head (about 12 ounces) butter or Boston lettuce
  • 12 cherry tomatoes, cut in half
  • 1/4 c loosely packed cilantro leaves
  • 3 ounces ricotta salata cheese parmegiano reggiano cheese
  • white parts of 4 scallions

Directions
  1. To make dressing:
  2. In a mini food processor or blender, add scallions, 1 tsp jalapeno pepper, cilantro, lime juice, and salt.
  3. Pulse to combine.
  4. Continue to process while adding olive oil.
  5. Once dressing is well blended, taste and adjust spice/heat level with additional jalapeno.
  6. Add extra oil if needed.
  7. In a small bowl, mix avocado with about half the dressing and set aside. This will prevent the avocado from browning.
  8. Put lettuce in bottom of a large serving bowl.
  9. Add tomatoes, then cilantro leaves.
  10. Add cheese over top.
  11. Sprinkle with scallions.
  12. Place avocado in center
  13. Serve remaining dressing on the side.

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Comments

notyourmomma 3 months, 3 weeks ago said:
Yummy, my kind of salad. Very nice.


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