Recipe

Crispy Topped Cod Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 6 months ago A simple yet delicious fish bake. Thanks, Campbell's! Prep:5m Cook:30m Servings:4	Tippystclai
	so so very easy

Does this look good? Yeah! / Nope

Fans

jimrug1

chihuahua

auntybea

momo_55gra

trigger

Ingredients

4 large pieces of cod or other white fish of your choice, each piece cut into half (cut by width, not length)

1 can mushroom soup, undiluted

8 oz crushed potato chips, any flavor of your choice

*2 oz diced pointed red sweet peper for an additional flavor topping

Lemon siices

Directions

Preheat oven to 400F/200C/Gas Mark 6.

Grease a large rectangular glass casserole dish.

Place fish evenly in dish.

Top fish with mushroom soup. Do not dilute.

Spread crushed potato chips over top of fish/soup.

Sprinkle diced pepper over top.

Bake for 30 min.

Decorate with thin lemon slices.

Serve with a green salad and crusty bread.

*I have also made this with reduced-fat soup and crushed corn flakes to keep the fat content down. Check the corn flakes for the sugar and fat content, though.

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Comments

momo_55grandma 1 year, 6 months ago said:
Great recipe will try thanks

auntybea 1 year, 6 months ago said:
Thanks Tippy -- we love cod and it's always nice to have something new to do with it!

jimrug1 1 year, 6 months ago said:
Hmmm Hmmmm Good!!! I love cod. This is a nice easy throw together when i get home from work... Great Job...;-)~

trigger 1 year, 4 months ago said:
Start opening the mushroom soup and prepping the fish. I will be over to help you with the eating part..what wine shall I bring
High Five
Michael

tippystclair 1 year, 4 months ago said:
Thank you all for the wonderful comments! This dish is really tasyt and easy!
Kath

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