Crispy Topped Cod
From tippystclair 15 years ago
- 30 minutes to make
- Serves 4
A simple yet delicious fish bake. Thanks, Campbell's!
Ingredients
- 4 large pieces of cod or other white fish of your choice, each piece cut into half (cut by width, not length) shopping list
- 1 can mushroom soup, undiluted shopping list
- 8 oz crushed potato chips, any flavor of your choice shopping list
- *2 oz diced pointed red sweet peper for an additional flavor topping shopping list
- lemon siices shopping list
How to make it
- Preheat oven to 400F/200C/Gas Mark 6.
- Grease a large rectangular glass casserole dish.
- Place fish evenly in dish.
- Top fish with mushroom soup. Do not dilute.
- Spread crushed potato chips over top of fish/soup.
- Sprinkle diced pepper over top.
- Bake for 30 min.
- Decorate with thin lemon slices.
- Serve with a green salad and crusty bread.
- *I have also made this with reduced-fat soup and crushed corn flakes to keep the fat content down. Check the corn flakes for the sugar and fat content, though.
The Rating
Reviewed by 5 people-
great recipe will try thanks
momo_55grandma
in Mountianview loved it
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Thanks Tippy -- we love cod and it's always nice to have something new to do with it!
auntybea
in Vernon loved it
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Hmmm Hmmmm Good!!! I love cod. This is a nice easy throw together when i get home from work... Great Job...;-)~
jimrug1
in Peoria loved it
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Reviews & Comments 5
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