Recipe

Paula Deens Pumpkin Gingerbread Tifle Recipe


Paula Deens Pumpkin Gingerbread Tifle Recipe
Add Step-by-Step Photos 		Beckytank / All my dishes
1 year, 6 months ago
Paula Deen's recipe for a traditional, yet original, Thanksgiving dessert. Be warned--this makes a HUGE dessert!!!
Prep:30m Cook:30m Servings:10

Beckytank

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Ingredients
  • 2 (14-ounce) packages gingerbread mix
  • 1 (5.1-ounce) box cook-and-serve vanilla pudding mix
  • 1 (30-ounce) can pumpkin pie filling
  • 1/2 cup packed brown sugar
  • 1/3 teaspoon ground cardamom or cinnamon
  • 1 (12-ounce) container frozen whipped topping
  • 1/2 cup gingersnaps, optional

Directions
  1. Bake the gingerbread according to the package directions; cool completely.
  2. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding.
  3. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl.
  4. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.
  5. Repeat with the remaining gingerbread, pudding, and whipped topping.
  6. Sprinkle of the top with crushed gingersnaps, if desired.
  7. Refrigerate overnight. Trifle can be layered in a punch bowl.

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Comments

headcheerleader 1 year, 6 months ago said:
This sounds excellent!!!

momo_55grandma 1 year, 6 months ago said:
Love gingerbread thanks

auntybea 1 year, 6 months ago said:
How lovely. I hope I remember this for thanksgiving!

magali777 1 year, 6 months ago said:
Mmmm...delicious!

wynnebaer 1 year, 6 months ago said:
Bookmarked...Sounds wonderful...:)

michellem 1 year, 6 months ago said:
This one looks so good. I love gingerbread. Thank you!

grandmacooks 1 year, 5 months ago said:
I love anything gingerbread! Thanks for posting!


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