Paula Deens Pumpkin Gingerbread Tifle
From beckytank 15 years ago
- 30 minutes to make
- Serves 10
Paula Deen's recipe for a traditional, yet original, Thanksgiving dessert. Be warned--this makes a HUGE dessert!!!
Ingredients
- 2 (14-ounce) packages gingerbread mix shopping list
- 1 (5.1-ounce) box cook-and-serve vanilla pudding mix shopping list
- 1 (30-ounce) can pumpkin pie filling shopping list
- 1/2 cup packed brown sugar shopping list
- 1/3 teaspoon ground cardamom or cinnamon shopping list
- 1 (12-ounce) container frozen whipped topping shopping list
- 1/2 cup gingersnaps, optional shopping list
How to make it
- Bake the gingerbread according to the package directions; cool completely.
- Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding.
- Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl.
- Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.
- Repeat with the remaining gingerbread, pudding, and whipped topping.
- Sprinkle of the top with crushed gingersnaps, if desired.
- Refrigerate overnight. Trifle can be layered in a punch bowl.
People Who Like This Dish 11
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- pinkpasta Upstate, SC
- grandmacooks Somewhere In , VA
- lwsteinert Baton Rouge, LA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- cookiewoman Convoy, OH
- wynnebaer Dunnellon, Florida
- magali777 Mexico, MX
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 6 people-
love gingerbread thanks
momo_55grandma
in Mountianview loved it
-
How lovely. I hope I remember this for thanksgiving!
auntybea
in Vernon loved it
-
mmmm...delicious!
magali777
in Mexico loved it
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "