Ingredients

How to make it

  • Peel eggplant, cut into quarters vertically and slice into very thin strips (about 1/8")
  • Mix flour, salt & spices in a flat bowl
  • Pour 1/4 olive oil in a 1-cup measuring cup. Coat lightly each eggplant piece with a pastry brush.
  • Immediately dip oiled eggplant into flour mixture, coating on all sides.
  • Place all eggplant pieces on baking sheet (pizza pan works) and bake in medium-hot oven at around 375-400 degrees-- if your oven runs hot, then lower the temp so they don't burn.
  • BE SURE TO STAY WITH THIS--DON'T LEAVE IT ALONE!
  • Every couple of minutes, turn the pieces, doing each side at least twice so they cook evenly without burning. Bake until they come out toasty & crispy` on both sides.
  • Serve with Caesar or ranch salad dressing to dip.

Reviews & Comments 1

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  • wynnebaer 9 years ago
    Interesting....My guy would love this...:)
    Was this review helpful? Yes Flag

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