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Home Homemade Yeast With Flour

Pickle Dip Recipe

Ingredients

How to make it

  • Use a hand mixer and serve with favorite crackers.
  • Cooking time is 60 minutes for refrigeration just to make it a little colder once mixed.

Reviews & Comments 6

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  • petunia97 16 years ago
    This recipe is as odd as my vienna sausage appetizers. But as odd as it seems, like mine, I'm sure it's delicious! I'll definitely give it a try!
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  • verybluejenny 16 years ago
    fiance' would love this!!
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    " It was excellent "
    noir ate it and said...
    Sounds great! :)
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    " It was excellent "
    shepherdrescue ate it and said...
    Wow, interesting recipe! Where did you find it and where does the wrap part come in? I'm trying this soon!
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  • justjakesmom 17 years ago
    Another question - sorry - I just noticed in the "cook time" section, you say 60 min. ?
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  • justjakesmom 17 years ago
    I have a question - What do you do with the pastrami? Cut it up and mix in?
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The Cook

kellyg72 Roseville, MN

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