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Scallopine alla Panna Recipe

Ingredients

How to make it

  • Remove any fat from the veal steaks, pound steaks out thinly. Peel and finely chop onion; slice the mushrooms thinly.
  • Melt butter in shallow pan, add veal steaks while butter is foaming. Cook veal quicklyl 3 to 4 minutes, turning once, remove from pan, add chopped onion, cook 1 to 2 minutes, then pour in sherry.
  • Bring sherry to a boil, boil uncovered 15 seconds, then stir in flour, mix well. Remove from heat, stir in water and crumbled stock cube. Return to heat, stir until sauce comes to a boil.
  • Return steaks to pan, add mushrooms, mix well. Season sauce with salt and pepper. Cover pan, simmer very gently 8 minutes then stir in cream, stir until heated through. Serves 4

Reviews & Comments 5

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  • bluewaterandsand 15 years ago
    I can't eat Veal so I would have to sub chicken or stak, would that be ok or would it mess up the recipe?
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  • patskitchen 15 years ago
    I think you can make veal dishes like this pretty well with chicken but veal has such a good flavor and this looks like a great recipe for it.
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    " It was excellent "
    cookinggood ate it and said...
    This sounds great. Must try.
    Thanks
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    " It was excellent "
    twotong ate it and said...
    Looks great! Easy to make too. Thanks for the post.
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  • justjakesmom 15 years ago
    I've actually never had veal. (I know, and at my age!) You could probably make this with any other steak. Huh? Sounds good!
    Was this review helpful? Yes Flag

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auntybea Vernon, Canada

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