How to make it

  • Remove any fat from the veal steaks, pound steaks out thinly. Peel and finely chop onion; slice the mushrooms thinly.
  • Melt butter in shallow pan, add veal steaks while butter is foaming. Cook veal quicklyl 3 to 4 minutes, turning once, remove from pan, add chopped onion, cook 1 to 2 minutes, then pour in sherry.
  • Bring sherry to a boil, boil uncovered 15 seconds, then stir in flour, mix well. Remove from heat, stir in water and crumbled stock cube. Return to heat, stir until sauce comes to a boil.
  • Return steaks to pan, add mushrooms, mix well. Season sauce with salt and pepper. Cover pan, simmer very gently 8 minutes then stir in cream, stir until heated through. Serves 4

Reviews & Comments 5

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  • bluewaterandsand 10 years ago
    I can't eat Veal so I would have to sub chicken or stak, would that be ok or would it mess up the recipe?
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  • patskitchen 10 years ago
    I think you can make veal dishes like this pretty well with chicken but veal has such a good flavor and this looks like a great recipe for it.
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    " It was excellent "
    cookinggood ate it and said...
    This sounds great. Must try.
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    " It was excellent "
    twotong ate it and said...
    Looks great! Easy to make too. Thanks for the post.
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  • justjakesmom 10 years ago
    I've actually never had veal. (I know, and at my age!) You could probably make this with any other steak. Huh? Sounds good!
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