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Home Bisquik Chicken Pot Pie With Olives

Masago Stuffed Mushrooms Recipe

Ingredients

How to make it

  • 1. Preheat the oven to 400 degree
  • 2 Remove the stems from the mushrooms and wash
  • 3. Lightly greased baking sheet, bake the mushroom caps, stem sides down, for 10 minutes
  • 4. Meanwhile, in a small bowl, combine masago and the chopped clams and mayonnaise.
  • 5. Take out the mushrooms from the oven, flip the mushroom caps over and mound the stuffing into each one. Bake until the mushrooms are tender and the stuffing is golden, about 20 minutes
  • 6. Serve them
Bake the mushrooms   Close
Make the Masago stuffing   Close
Stuff the masago into the mashrooms   Close

Reviews & Comments 3

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  • littlesponger 15 years ago
    Masago is the seasoned capeline roe. You can get this item at the oriental market.
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  • jett2whit 15 years ago
    Ok - what is Masago please? I love mushrooms...sounds interesting!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great!
    Was this review helpful? Yes Flag

The Cook

littlesponger LA CRESCENTA, CA

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