Recipe
Masago Stuffed Mushrooms Recipe
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Littlesponger / All my dishes 1 year, 6 months ago
This dish goes with any seafood dishes or side dish for the buffet
Prep:10m Cook:30m Servings:4
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 Littlespong |
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Fans
Ingredients
- 12 Large mushrooms
- 1 Small container of Masago
- 1 Can of chopped clam or crab meat
- Mayonnaise
- Pinch of paisley
Directions
- 1. Preheat the oven to 400 degree
- 2 Remove the stems from the mushrooms and wash
- 3. Lightly greased baking sheet, bake the mushroom caps, stem sides down, for 10 minutes
- 4. Meanwhile, in a small bowl, combine masago and the chopped clams and mayonnaise.
- 5. Take out the mushrooms from the oven, flip the mushroom caps over and mound the stuffing into each one. Bake until the mushrooms are tender and the stuffing is golden, about 20 minutes
- 6. Serve them
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bluewaterandsand 1 year, 6 months ago said:
Sounds great!
jett2whit 1 year, 6 months ago said:
Ok - what is Masago please? I love mushrooms...sounds interesting!
littlesponger 1 year, 6 months ago said:
Masago is the seasoned capeline roe. You can get this item at the oriental market.