How to make it

  • Adjust oven rack to lower-middle position, pre-heat oven to 350 degrees. Line muffin pan with baking cup liners.
  • Combine first three ingredients in medium heatproof bowl. Melt ingredients using a double-boiler or a saucepan over simmering water. Whisk until smooth and combined. Set aside to cool, until just warm to the touch.
  • Whisk flour, baking soda and baking powder in small bowl to combine.
  • Whisk eggs in medium bowl to combine; add sugar, vanilla, and salt and wisk until fully incorporated. Add cooled chocolate mixture; whisk until fully combined. Alternate about 1/3 of flour mixture with the sour cream into chocolate mixture and whisk until combined. End with remaining flour mixture and whisk until batter is homogenous and thick.
  • Divide batter among muffin pan cups. Bake until toothpick comes out clean, 18-20 minutes. I onloy cooked them about 14-16 minutes. Toothpick came out clean.
  • Cool in pan on wire rack, about 15 minutes. Cool to room temperature before icing, about 30 minutes.
  • For topping, whip cream cheese, syrup, sugar, cocoa.
  • Melt chopped chocolate in bowl over boiling water
  • Mix melted in to chocolate
  • I used my very sharp Wusthof 6” sandwich knife to cut the cakes in half. I tried to but a little above the center of each. Because the topping is nice and soft, using a butter knife gather enough topping to make one pass of topping onto the top half. I held the top with a my thumb against the edge I was drawing towards so it did not break apart. It can be done. Then place the bottom to the top and you have this great sandwich. Cupcake with topping in the middle and not a mess to eat. Way fun.
Giradelli   Close
Chopped   Close
Good stuff   Close
Ready to mix   Close
Working   Close
O yea   Close
In the cups   Close
Baked   Close
Closeup cooked   Close
Nice looking   Close
Melting topping   Close
Cream cheese   Close
Mixing up topping   Close
Cut in half   Close
Ready to fold   Close
Great sandwich   Close
Close up all topped   Close
Ready for packing-Final   Close

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • magandab 8 years ago
    Just found this. Are those regular sized cupcakes or minis?
    Was this review helpful? Yes Flag
  • thegoldminer 9 years ago
    4 weeks 1 day ago. The posting date is at the top of all recipes. Thanks for the big 5! JJ
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Oh My gosh... when did you post this wonderful recipe???
    Take my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome pictures! Yummy, they do sound so delicious!
    Was this review helpful? Yes Flag
  • michellem 9 years ago
    These look good. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    These look and sound great, can't wait to give them a try.
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Love the pictures and wish I had one of those for breakfast!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow thats amazing pictures you have and the cupcakes look heavenly nice job there..........big 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes