Easy Hungarian Goulash in the crockpot
From jencathen 15 years ago
- 6-00 minutes to make
- Serves 6
This is the version of Goulash I use the most now. I usually serve over buttered egg noodles with parsley. I add a dollop of sourcream on it also. The meat turns out extremely tender.
Ingredients
- 2 pounds beef chuck roast, cubed shopping list
- 1 large onion, diced shopping list
- 1/2 cup ketchup shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1 tablespoon brown sugar shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons Hungarian sweet paprika shopping list
- 1/2 teaspoon dry mustard shopping list
- 1 1/4 cups water, divided shopping list
- 1/4 cup all-purpose flour shopping list
How to make it
- Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
- Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
- Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
The Rating
Reviewed by 7 people-
Yummmmy!
twotong
in Singapore loved it
-
This works for me!
bluewaterandsand
in GAFFNEY loved it
-
This looks yummy. Another for my collection. Thanks!
pleclare
in Framingham loved it
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "