Ingredients

How to make it

  • Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
  • Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
  • Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

Reviews & Comments 10

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  • teacherjean 5 years ago
    Made one almost identical to your recipe this past week. It was very good. Even my picky son was willing to try it and LIKED it!
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    " It was excellent "
    pleclare ate it and said...
    This looks yummy. Another for my collection. Thanks!
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  • estellasrevenge 6 years ago
    Oh yum! This sounds nice and warm and cozy.
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  • dee 6 years ago
    Two of my fav ingredients... chuck roast and a crock pot. Thanks so much for this recipe.
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  • jencathen 6 years ago
    Thanks for the comments. If it is too sweet for you, just cut the brown sugar. I do that when my Mom is here. :D
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  • debbie919 6 years ago
    Bookmarked! Thanks for posting!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This works for me!
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  • auntybea 6 years ago
    I haven't had a sweet Hungarian goulash! Thanks for the post, Jen!
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  • wynnebaer 6 years ago
    Sounds great....:)
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    " It was excellent "
    twotong ate it and said...
    Yummmmy!
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