Recipe
Easy Hungarian Goulash In The Crockpot Recipe
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Jencathen / All my dishes 1 year, 5 months ago
This is the version of Goulash I use the most now. I usually serve over buttered egg noodles with parsley. I add a dollop of sourcream on it also. The meat turns out extremely tender.
Prep:15m Cook:600m Servings:6
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 Jencathen |
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Fans
Ingredients
- 2 pounds beef chuck roast, cubed
- 1 large onion, diced
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons Hungarian sweet paprika
- 1/2 teaspoon dry mustard
- 1 1/4 cups water, divided
- 1/4 cup all-purpose flour
Directions
- Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
- Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
- Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
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twotong 1 year, 5 months ago said:
Yummmmy!
wynnebaer 1 year, 5 months ago said:
Sounds great....:)
auntybea 1 year, 5 months ago said:
I haven't had a sweet Hungarian goulash! Thanks for the post, Jen!
bluewaterandsand 1 year, 5 months ago said:
This works for me!
debbie919 1 year, 5 months ago said:
Bookmarked! Thanks for posting!
jencathen 1 year, 5 months ago said:
Thanks for the comments. If it is too sweet for you, just cut the brown sugar. I do that when my Mom is here. :D
dee 1 year, 5 months ago said:
Two of my fav ingredients... chuck roast and a crock pot. Thanks so much for this recipe.
estellasrevenge 1 year, 4 months ago said:
Oh yum! This sounds nice and warm and cozy.
pleclare 1 year, 2 months ago said:
This looks yummy. Another for my collection. Thanks!
teacherjean 9 months, 1 week ago said:
Made one almost identical to your recipe this past week. It was very good. Even my picky son was willing to try it and LIKED it!