Boston Market Cornbread
From migvia 15 years ago
- 40 minutes to make
- Serves 36
Sweet cornbread. Taste like boston market! Recipe from: Recipezaar Serving size is 36 muffins
Ingredients
- 2 (8 1/2 ounce) boxes Jiffy corn muffin mix shopping list
- 1 (18 ounce) box butter recipe cake mix shopping list
- 5 eggs shopping list
- 2/3 cup milk shopping list
- 1 1/3 cups water shopping list
- 1/2 cup butter (softened) shopping list
How to make it
- Preheat oven to 350 degrees F and mix all dry ingredients.
- Add remaining ingredients and mix well.
- Pour into greased cupcake pans or mini loaf pans.
- Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
- Allow to cool slightly in the pan (until pulls away from side a bit).
- Remove from pan and serve warm.
The Rating
Reviewed by 4 people-
sounds great and easy!
midgelet
in Whereabouts loved it
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I love sweet cornbread. These were great! I filled up 2 8-muffin regular muffin pans and a 24-muffin mini-muffin pan (all the muffin pans I had) and put the rest in pan to cook. Next time I think I'll cut the recipe in half and save the rest of th...more
grandmacooks
in Somewhere In loved it
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OMG - this is the best cornbread ever! Thanks so much for posting the recipe!!! :) ^^^5
madmommy
in Wayne loved it
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