Recipe

Boston Market Cornbread Recipe

Add Step-by-Step Photos	Migvia / All my dishes 1 year, 5 months ago Sweet cornbread. Taste like boston market! Recipe from: Recipezaar Serving size is 36 muffins Prep:10m Cook:40m Servings:36	Migvia
	corn bread sweet

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Fans

grandmacoo

midgelet

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Ingredients

2 (8 1/2 ounce) boxes Jiffy corn muffin mix

1 (18 ounce) box butter recipe cake mix

5 eggs

2/3 cup milk

1 1/3 cups water

1/2 cup butter (softened)

Directions

Preheat oven to 350 degrees F and mix all dry ingredients.

Add remaining ingredients and mix well.

Pour into greased cupcake pans or mini loaf pans.

Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.

Allow to cool slightly in the pan (until pulls away from side a bit).

Remove from pan and serve warm.

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Comments

midgelet 1 year, 5 months ago said:
Sounds great and easy!

grandmacooks 1 year, 4 months ago said:
I love sweet cornbread. These were great! I filled up 2 8-muffin regular muffin pans and a 24-muffin mini-muffin pan (all the muffin pans I had) and put the rest in pan to cook. Next time I think I'll cut the recipe in half and save the rest of the cake mix, because I don't need so many at one time and I don't have a lot of freezer space. But that's not a criticism, just my circumstances. They are delicious!