Recipe

Pasta Forte Recipe

	Misterpeter / All my dishes 1 year, 5 months ago this recipe is from one of my favorite cookbooks "Cuchina Rustica" by Viana La Place and Evan Kleiman, pub 1990. love it. Prep:10m Cook:20m Servings:4	Misterpeter
	strong and spicy unusual

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Fans

midgelet

lori4flavo

jimrug1

jenniferby

Ingredients

1/2 cup black olives, pitted and finely chopped

3 anchovy fillets

2 tablespoons capers

4 garlic cloves, peeled and minced

3 tablespoons extra virgin olive oil

1 teaspoon red chile flakes

freshly ground black pepper and salt

1 pound impotred spaghetti or linguine

Directions

finely chop together teh anchovies,capers and garlic

heat olive oil in skillet

add olives and anchovy mixture and saute over medium heat adding the chile flakes and salt and pepper to taste, about 5-6 minutes.

cook pasta in boiling salted water until al dente

drain and add pasta to sauce in skillet along with 1-2 tablespoons pasta water

heat briefly over medium heat stirring well.. serve immediately

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Comments

midgelet 1 year, 5 months ago said:
Simple and great!

vikirose13 1 year, 5 months ago said:
Easy weezey! Like this one.

jimrug1 1 year, 5 months ago said:
I posted a similar "Olivada" recipe. Very tasty... High 5 from me... Jim You can also toss the first 7 ingredients in a blender, pulse to a chunky paste and serve on brushetta..

rosemaryblue 1 year, 5 months ago said:
Very nice. Love it.

lori4flavor 11 months, 1 week ago said:
Oh, I love the ingredients in the sauce! Sounds delicious! Thanks for sharing :) ^5
Lori

*Adds anchovy to grocery list*

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