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Rosemary Ranch Chicken Kabobs Recipe

Ingredients

How to make it

  • In a medium bowl,stir together the olive oil,ranch dressing,worcestershire sauce,rosemary,salt,lemon juice,whie vinegar,pepper,and sugar. Let stand for 5 mins. Place chicken in a bowl and stir to coat with the marinade. Cover and refrigerate for 30 mins.
  • Preheat grill for med-high heat. Thread chicken onto skewers and discard marinade
  • Lightly oil the grill grate. Grill skewers for 8-10 mins.,or until the chicken is no longer pink in the center,and the juices run clear

Reviews & Comments 6

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  • adzell 15 years ago
    Made these tonight for dinner & they were great! Made marinade exactly as written, cut 3 chicken breasts into strips & let sit for 2 hours. Since it is snowing here (in fricking APRIL), I lined a cookie sheet with aluminum foil & broiled the strips for 7 minutes on each side. Can't wait to try on the grill... :)
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    " It was excellent "
    shepherdrescue ate it and said...
    Wonderful flavor and easy to make!
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  • meileen 15 years ago
    Oh my, I'm going to try this!
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  • overhome 15 years ago
    i like it but i think it needs garlic
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  • wynnebaer 15 years ago
    Love anything with ranch dressing..:)
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love Kabobs and this one sounds so delicious!
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The Cook

pleclare Framingham, MA

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