How to make it

  • MARINADE:
  • In a small bowl, whisk together the marinade ingredients.
  • FOOD:
  • Rinse the chicken under cold water and pat dry with paper towels. Cut into 1-1/2-inch chunks. Remove the stem, ribs and seeds from the bell peppers and cut into 1-inch chunks. Cut the pearl onions in half.
  • Place the chicken, bell peppers and pearl onions in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, refrigerate for 30 minutes to 2 hours, turning occasionally.
  • Remove the chicken, bell peppers and pearl onions from the bag and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil and boil for 1 full minute. Remove from the heat and set aside.
  • Thread the chicken, bell peppers and pearl onions onto the skewers. Lightly brush or spray with vegetable oil. Grill over direct-medium heat until the meat is firm and the vegetables are tender, about 8-10 minutes, turning and basting with the marinade once halfway through grilling time.
  • Serve warm with long-grain white rice.
  • **recipe and photograph from "Weber's Big Book of Grilling"**

Reviews & Comments 3

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    " It was excellent "
    toleliz ate it and said...
    I like this one it's a keeper!
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    " It was excellent "
    auntybea ate it and said...
    Sounds D-lish!
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    " It was excellent "
    pleclare ate it and said...
    Looks wonderful!
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