Ingredients
- 1(1 lb 11 oz) can sauerkraut,drained,rinsed and well,drained again shopping list
- (paper towel dry if need be) shopping list
- 1 cup diced celery shopping list
- 1/2 cup green onion,sliced using the green top as will shopping list
- 1/4 cup green pepper,diced shopping list
- 1 Cup sour cream shopping list
- 5 Tablespoons sugar shopping list
- 1 Tablespoon Creamy horseradish sauce,(a little less if you like) shopping list
- 1 Tablespoon Dry Italian salad dressing mix shopping list
- olives and paprika for garnish shopping list
How to make it
- Combine the sauerkraut,celery,onion and green pepper in a bowl.
- In another bowl combine the sour cream,sugar,horseradish sauce and the Italian dressing mix.
- Add to the vegetables and mix well.
- Garnish with the olives and paprika.
- Chill several hours to allow to blend,before serving.
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