Ingredients

How to make it

  • In a Dutch oven heat oil over medium-high heat.
  • Add sugar, cook and stir for 1 minute or until lightly browned.
  • Add beef and brown on all sides.
  • Stir in vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings.
  • Bring to a boil.
  • Reduce heat.
  • Cover and simmer for 1 to 1-1/4 hours or until vegetables and meat are tender.
  • Combine cornstarch and water until smooth, stir into stew.
  • Bring to a boil, cook and stir for 2 minutes or until thickened.

Reviews & Comments 6

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  • junkion 4 years ago
    Is a dutch oven really required?
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  • mark555 6 years ago
    This sounds like a great stew! thanks for posting it...now I just need to wait for winter.
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    " It was excellent "
    auntybea ate it and said...
    I'm with Sherry -- love the spices!
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    " It was excellent "
    minitindel ate it and said...
    wow i love all the spices sounds fantastic thank you
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    " It was excellent "
    momo_55grandma ate it and said...
    ya got me gotta have cornbread and stew thanks my kinda comfot food in th winter
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  • 22566 6 years ago
    Sounds good,really like the allspice in beef and chicken.Thank-you for the recipe.
    Kind Regards
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