Recipe

Jamaican Style Beef Stew Recipe


Jamaican Style Beef Stew Recipe Silverqueen / All my dishes
1 year, 5 months ago
We have had this stew many, many times and it is very good, spicy, zesty and just plain good. We like this either over hot cooked rice, noodles or mashed potatoes or alone in a bowl with Southern cornbread cooked in a cast iron skillet.
Prep:25m Cook:90m Servings:5

Silverqueen

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Ingredients
  • 1 Tbsp. canola oil
  • 1 Tbsp. sugar
  • 1-1/2 lb. boneless sirloin steak, cut into 3/4" cubes
  • 5 grape tomatoes, finely chopped
  • 3 large carrots cut into 1/2" slices
  • 3 celery ribs, cut into 1/2" slices
  • 4 green onions, chopped
  • 3/4 cup beef broth
  • 1/4 cup barbecue sauce (your choice)
  • 1/4 cup soy sauce
  • 2 Tbsp. steak sauce (your choice)
  • 1 Tbsp. garlic powder
  • 1 tsp. dried thyme, crushed
  • 1/4 tsp. allspice
  • 1/4 tsp. black pepper
  • 1/8 tsp. hot sauce
  • 1 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • Hot cooked rice, Noodles or mashed potatoes if desired

Directions
  1. In a Dutch oven heat oil over medium-high heat.
  2. Add sugar, cook and stir for 1 minute or until lightly browned.
  3. Add beef and brown on all sides.
  4. Stir in vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings.
  5. Bring to a boil.
  6. Reduce heat.
  7. Cover and simmer for 1 to 1-1/4 hours or until vegetables and meat are tender.
  8. Combine cornstarch and water until smooth, stir into stew.
  9. Bring to a boil, cook and stir for 2 minutes or until thickened.

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Comments

22566 1 year, 5 months ago said:
Sounds good,really like the allspice in beef and chicken.Thank-you for the recipe.
Kind Regards

momo_55grandma 1 year, 5 months ago said:
Ya got me gotta have cornbread and stew thanks my kinda comfot food in th winter

minitindel 1 year, 5 months ago said:
Wow i love all the spices sounds fantastic thank you

auntybea 1 year, 5 months ago said:
I'm with Sherry -- love the spices!

mark555 1 year, 5 months ago said:
This sounds like a great stew! thanks for posting it...now I just need to wait for winter.


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