Recipe

Double Chocolate Brownies Recipe


Double Chocolate Brownies Recipe
My favorite brownies! Fudgy, dark, rich, chocolate chip brownies. Just pour that glass of milk and enjoy. From the back of a Nestles bag MANY years ago.

Crabhappych

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Ingredients
  • 3/4 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter
  • 3/4 cup sugar
  • 2 tablespoons water
  • 1 12 ounce bag chocolate chips
  • 1 teaspoon vanilla extract
  • 2 eggs

Directions
  1. Set oven to 325. In bowl, mix flour, soda & salt; set aside. In saucepan, mix butter, sugar and water and bring JUST to a boil. Remove. Add 1 cup chips & vanilla. Stir until smooth. Turn into large bowl. Add eggs one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining chips. Spread into greased 9" square pan. Bake 30-35 minutes. Cool completely before cutting. Can double and bake in 9" x 13" pan (and I ALWAYS do!).

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Comments


My favorite too!


Mmmm...sounds great!


Make brownies at least twice a month around here; a must try!!


This is another great one.


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