tourtiere
From dotteringdon 17 years ago
- 30 minutes to make
- Serves 8
very rich and filling, nice hot or cold with a nice green salad
Ingredients
- 1 1/2 lbs minced pork shopping list
- !garlic glove,minced shopping list
- 1/2 tsp thyme shopping list
- 1/2 tsp dry mustard, "keenes" preferred shopping list
- 1medium onion chopped shopping list
- 1 1/2 tsp salt shopping list
- 1/2 tsp sage shopping list
- 1/8 tsp cloves shopping list
- 1 large potato cooked and mashed shopping list
How to make it
- mix all ingredients in a saucepan,(except the potato)
- bring to boiling point and allow to cook ,uncovered for 30 minutes
- add mashed potato
- mix all togethe and chill
- prepare pastry
- roll out to cover 9" pie plate
- fill with meat filling
- roll out crust for top of pie
- seal edges and cut slots for steam
- bake at 425f for 30 minutes
The Rating
Reviewed by 5 people-
Ah, a good ol' Francais Canadien recipe! I added it to the Oh Canada group. Merci and Bon Nuit!
auntybea
in Vernon loved it
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yummy and filling!
midgelet
in Whereabouts loved it
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Wow reminds me of home!
buzzbear
in New Westminister loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
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All Comments
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