Seared Peppercorn Sirloin
From auntybea 15 years ago
- 20 minutes to make
- Serves 6
Wonderful flavour, this is great for a dinner party.
Ingredients
- 2 tbsp. black peppercorns shopping list
- 2 cloves garlic, minced shopping list
- 3 tbsp. Evoo shopping list
- 2 tbsp. Dijon mustard shopping list
- 1 top sirloin grilling steak, 1 “ thick (about 2 lbs) shopping list
- 1/4 tsp. salt shopping list
- ½ cup red wine shopping list
- ½ cup beef stock shopping list
- 2 tbsp. whipping cream shopping list
How to make it
- Crush peppercorns to size of sesame seeds. In a small bowl, combine peppercorns, garlic, 2 tbsp. Of the oil and mustard.
- Trim fat from steak. Spread peppercorn mixture around edge of steak; sprinkle with salt. In ovenproof skillet (cast iron or stainless steel) heat remaining oil over high heat. Sear steak on both sides until golden brown, about 2 minutes per side. Roast in 425 F oven, turning once, until medium-rare, about 15 minutes, or until desired doneness. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing thinly across the grain.
- In same pan, bring wine and stock to boil, scraping up any brown bits from bottom of pan; boil for 2 minutes. Strain through fine-mesh sieve; return sauce to pan. Add cream; boil for 1 minute. Add any accumulated juices from steak. Serve with steak. Serves 4 to 6
The Rating
Reviewed by 5 people-
i love this great one again
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Greatness. What's not to love about this one. Steak, peppercorns, cream. Ooh-la-la. You have my 5.
chefmeow
in Garland loved it
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Wonderful! Got my 5>
kimmer
in Dunedin loved it
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