Recipe

Seared Peppercorn Sirloin Recipe

	Auntybea / All my dishes 1 year, 5 months ago Wonderful flavour, this is great for a dinner party. Prep:10m Cook:20m Servings:6	Auntybea
	delicious easy quick

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Ingredients

2 tbsp. Black peppercorns

2 cloves garlic, minced

3 tbsp. Evoo

2 tbsp. Dijon mustard

1 top sirloin grilling steak, 1 “ thick (about 2 lbs)

1/4 tsp. Salt

½ cup red wine

½ cup beef stock

2 tbsp. Whipping cream

Directions

Crush peppercorns to size of sesame seeds. In a small bowl, combine peppercorns, garlic, 2 tbsp. Of the oil and mustard.

Trim fat from steak. Spread peppercorn mixture around edge of steak; sprinkle with salt. In ovenproof skillet (cast iron or stainless steel) heat remaining oil over high heat. Sear steak on both sides until golden brown, about 2 minutes per side. Roast in 425 F oven, turning once, until medium-rare, about 15 minutes, or until desired doneness. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing thinly across the grain.

In same pan, bring wine and stock to boil, scraping up any brown bits from bottom of pan; boil for 2 minutes. Strain through fine-mesh sieve; return sauce to pan. Add cream; boil for 1 minute. Add any accumulated juices from steak. Serve with steak. Serves 4 to 6

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