Syrian Chicken
From kidaria 15 years agoIngredients
- 1 tsp salt shopping list
- 1 tsp ground cumin shopping list
- 1 tsp ground cinnamon shopping list
- 1/2 tsp freshly cracked black pepper shopping list
- 1/2 tsp ground turmeric shopping list
- 2 tbsp flour shopping list
- 500 g boneless chicken thighs shopping list
- 40 ml olive oil shopping list
- 1 medium onion, sliced shopping list
- 2 tbsp fresh ginger, minced shopping list
- 2 cloves garlic shopping list
- 5 sprigs thyme shopping list
- 3 tbsp fresh lemon juice shopping list
- 1 preserved lemon, roughly chopped* shopping list
- 2 tbsp honey shopping list
- 1 cup dried apricots shopping list
- 4 dried figs, chopped shopping list
- 1 c chicken broth shopping list
- 1 c white wine shopping list
How to make it
- Combine salt, cumin, cinnamon, pepper, turmeric and flour in a plastic bag. Add chicken and shake bag to coat the pieces with the mixture.
- Heat olive oil in a pan over a high flame. When hot, add chicken and brown on all sides. Remove and set aside.
- Add onion, ginger, garlic to the same pan and cook for 2 mins. Add thyme and cook for another few mins.
- Return chicken to the pan and add lemon juice, preserved lemon, honey, apricot, figs, stock and wine. Cover with the lid and simmer over a low flame for 10 mins. Uncover and simmer for 15 mins. Keep warm.
The Rating
Reviewed by 9 people-
lovely!
midgelet in Whereabouts loved it -
Wow, love it!
auntybea in Vernon loved it -
I would love to try your Syrian Chicken recipe.
buzzbear in New Westminister loved it
Reviews & Comments 4
-
All Comments
-
Your Comments