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How to make it

  • Combine salt, cumin, cinnamon, pepper, turmeric and flour in a plastic bag. Add chicken and shake bag to coat the pieces with the mixture.
  • Heat olive oil in a pan over a high flame. When hot, add chicken and brown on all sides. Remove and set aside.
  • Add onion, ginger, garlic to the same pan and cook for 2 mins. Add thyme and cook for another few mins.
  • Return chicken to the pan and add lemon juice, preserved lemon, honey, apricot, figs, stock and wine. Cover with the lid and simmer over a low flame for 10 mins. Uncover and simmer for 15 mins. Keep warm.

Reviews & Comments 4

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    " It was excellent "
    agentxyz ate it and said...
    This is an exotic, unique, and excellent dish. Thank you Kidaria. I hope you have some other recipes as good as this.
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    " It was excellent "
    misterpeter ate it and said...
    Ahh.. another tagine recipe.. love them all. my wife bought me a tagine for christmas a few years ago. it is used too infrequently but mostly for chicken and lamb. everything comes out grand. it is a wonderful tool to use and is very forgiving. high 5!
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    " It was excellent "
    buzzbear ate it and said...
    I would love to try your Syrian Chicken recipe.
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    " It was excellent "
    auntybea ate it and said...
    Wow, love it!
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    " It was excellent "
    midgelet ate it and said...
    lovely!
    Was this review helpful? Yes Flag

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