Recipe

Syrian Chicken Recipe

	Kidaria / All my dishes 1 year, 5 months ago To me Middle Eastern food is rich in flavour, slightly sweet, tangy with hints of herbs and fruit. This dish can be made ahead of time and served with cousous and salad for a dinner party. Prep:10m Cook:30m Servings:4	Kidaria
	cumin cinnamon pepper turmeric lemon garlic thyme ginger honey

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Ingredients

1 tsp salt

1 tsp ground cumin

1 tsp ground cinnamon

1/2 tsp freshly cracked black pepper

1/2 tsp ground turmeric

2 tbsp flour

500 g boneless chicken thighs

40 ml olive oil

1 medium onion, sliced

2 tbsp fresh ginger, minced

2 cloves garlic

5 sprigs thyme

3 tbsp fresh lemon juice

1 preserved lemon, roughly chopped*

2 tbsp honey

1 cup dried apricots

4 dried figs, chopped

1 c chicken broth

1 c white wine

Directions

Combine salt, cumin, cinnamon, pepper, turmeric and flour in a plastic bag. Add chicken and shake bag to coat the pieces with the mixture.

Heat olive oil in a pan over a high flame. When hot, add chicken and brown on all sides. Remove and set aside.

Add onion, ginger, garlic to the same pan and cook for 2 mins. Add thyme and cook for another few mins.

Return chicken to the pan and add lemon juice, preserved lemon, honey, apricot, figs, stock and wine. Cover with the lid and simmer over a low flame for 10 mins. Uncover and simmer for 15 mins. Keep warm.

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Comments

midgelet 1 year, 5 months ago said:
Lovely!

auntybea 1 year, 5 months ago said:
Wow, love it!

buzzbear 1 year, 5 months ago said:
I would love to try your Syrian Chicken recipe.

misterpeter 1 year, 5 months ago said:
Ahh.. another tagine recipe.. love them all. my wife bought me a tagine for christmas a few years ago. it is used too infrequently but mostly for chicken and lamb. everything comes out grand. it is a wonderful tool to use and is very forgiving. high 5!

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