Tropical Strawberry Pie
From midgelet 15 years ago
- 180 minutes to make
- Serves 8
Easy, Lovely and delicious
Ingredients
- 2 cups fresh strawberries shopping list
- 1/2 cup sugar shopping list
- 4 teaspoons cornstarch shopping list
- 1/4 cup water shopping list
- 1 4-serving-size package regular coconut cream pudding mix shopping list
- 1-1/2 cups milk shopping list
- 1 8-ounce can pineapple tidbits, drained shopping list
- 1 9-inch baked pastry shell shopping list
- sweetened whipped cream shopping list
- toasted shredded coconut shopping list
How to make it
- In a food processor or blender, place 1 cup of the strawberries.
- Cover and process or blend till finely chopped.
- In a small saucepan, combine sugar and cornstarch. Stir in chopped strawberries and water.
- Cook and stir over medium heat till thickened and bubbly; cool.
- . Prepare pudding mix as directed on package using 1 1/2 cups milk.
- Stir in pineapple and pour into pastry shell.
- Halve remaining strawberries and arrange over the filling in 2 to 3 rows around the outer edge of the pie.
- Top pie with strawberry mixture.
- Loosely cover and chill 3 hours or till firm.
- Top each serving with whipped cream and toasted coconut.
The Rating
Reviewed by 8 people-
oh this sounds good!
herby
in Albany loved it
-
oh yeah! I feel like I'm in a tropical paradise just reading the recipe! Yummy
jett2whit
in Union City loved it
-
Yumola. Love everything about this delight. Great post. You have my 5 only because I can't give you a 10.
chefmeow
in Garland loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "