Recipe

Tropical Strawberry Pie Recipe


Tropical Strawberry Pie Recipe
Easy, Lovely and delicious

Midgelet

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Ingredients
  • 2 cups fresh strawberries
  • 1/2 cup sugar
  • 4 teaspoons cornstarch
  • 1/4 cup water
  • 1 4-serving-size package regular coconut cream pudding mix
  • 1-1/2 cups milk
  • 1 8-ounce can pineapple tidbits, drained
  • 1 9-inch baked pastry shell
  • Sweetened whipped cream
  • Toasted shredded coconut

Directions
  1. In a food processor or blender, place 1 cup of the strawberries.
  2. Cover and process or blend till finely chopped.
  3. In a small saucepan, combine sugar and cornstarch. Stir in chopped strawberries and water.
  4. Cook and stir over medium heat till thickened and bubbly; cool.
  5. . Prepare pudding mix as directed on package using 1 1/2 cups milk.
  6. Stir in pineapple and pour into pastry shell.
  7. Halve remaining strawberries and arrange over the filling in 2 to 3 rows around the outer edge of the pie.
  8. Top pie with strawberry mixture.
  9. Loosely cover and chill 3 hours or till firm.
  10. Top each serving with whipped cream and toasted coconut.

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Comments


Oh this sounds good!


Oh yeah! I feel like I'm in a tropical paradise just reading the recipe! Yummy


Yumola. Love everything about this delight. Great post. You have my 5 only because I can't give you a 10.


Whoaaaaaaaaaaaaa i love this thanks


Sounds delicious...


5 for the great recipe love it thanks


Oh I'm going to Love this one. Has my 5.


Sounds heavenly!


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