Recipe

Asian Appetizers Recipe


Asian Appetizers Recipe
Add Step-by-Step Photos 		Mark555 / All my dishes
1 year, 5 months ago
I’m not a big fan of recipes that use refrigerated crescent rolls, but this one works. I found that at the last party I took these to they disappeared. The older teenagers and adults kept picking away at them. They were good even cold.
Prep:30m Cook:20m Servings:20

Mark555

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Ingredients
  • 4 pkg. crescent rolls
  • 1 lb ground beef
  • 1 can (16oz) bean sprouts drained
  • 1 can (8oz) water chestnuts chopped
  • 1pkg beef-mushroom dry soup mix
  • 4 Tbsp onion chopped

Directions
  1. Mix all ingredients together
  2. Separate rolls
  3. Wrap around balls of ground beef mixture
  4. Pinch all sides of rolls
  5. Bake at 350 for 20 minutes or until brown

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Comments

minitindel 1 year, 5 months ago said:
Oh now elmer these are good stuff i love to use them i also love puff pastry too.thank you.. left a little pixie dust rating it a 5 lol lol lol

sday5 1 year, 5 months ago said:
I am a big fan of crescent rolls. I think these sound interesting and good.

vickycummins 1 year, 5 months ago said:
These sound different but good! do you use a whole crescent roll for each ball of meat?

mark555 1 year, 5 months ago said:
Yes one crescent for each meat ball.

bluewaterandsand 1 year, 5 months ago said:
I like this one. They sound fantastic!


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No. of ratings: 6
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