Sweet Corn and Tomato Salad with Fresh Cilantro
From blondeberry 15 years agoIngredients
- 10 ears fresh corn, husked shopping list
- 2 lb. plum tomatoes, cut into 1/2 cubes shopping list
- 3/4 cup finely chopped red onion shopping list
- 1/2 cup chopped fresh cilantro shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 1 Tbsp. red wine vinegar shopping list
- salt and pepper shopping list
How to make it
- Cook corn in large pot of boiling salted water until just tender. Drain, cool to room temperature.
- Cut corn kernels from cobs. Transfer corn to large bowl.
- Add remaining ingredients; toss to blend.
- Season salad to taste with salt and pepper.
- (Can be made 2 hrs. ahead. Let stand at room temperature, tossing occasionally)
- I love to serve this with wedges of lime. Enjoy!
People Who Like This Dish 6
- jenniferbyrdez Kenner, LA
- cherublisa Sutherlin, OR
- drgngirl Brandon, MS
- jeannej Raleigh, NC
- cookinggood Leesburg, FL
- kitchenscientist Sterling, AK
- blondeberry Charleston, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I gotta bookmark this!!!! thanks!
jeannej in Raleigh loved it -
This is the kind of summer food I love.
Thanks,cookinggood in Leesburg loved it
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