Recipe

Korean Style Soft Tofu Soup-soontofu Recipe


Korean Style Soft Tofu Soup-soontofu Recipe
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This dish is my favor. On low carb diet, this dish is the best choice.

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Ingredients
  • 1 14oz. soft or silken tofu
  • 1/2 cup frozen seafood combo.
  • 1/3 cup of shredded mushrooms and zuccini
  • 1 tablespoon red pepper powder
  • 1 table spoon soy oil
  • pinch of salt
  • 1 cup water
  • 1/4 teaspoon hondashi

Directions
  1. Mix red pepper powder and soy oil, cook 20sec. from micro-oven, prepare pepper oil.
  2. In 2 qt pot, boil the water, frozen seafood combo about 3-4 mins.
  3. Add vegitables and boil about 3-4 mins.
  4. Add the pepper oil and hondashi and boil 2-3 mis.
  5. Add soft tofu and green onions and egg (optional) , salt to taste and boil again.

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