Recipe
Korean Style Soft Tofu Soup-soontofu Recipe
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Littlesponger / All my dishes 1 year, 5 months ago
This dish is my favor. On low carb diet, this dish is the best choice.
Prep:10m Cook:20m Servings:2
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 Littlespong |
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Ingredients
- 1 14oz. soft or silken tofu
- 1/2 cup frozen seafood combo.
- 1/3 cup of shredded mushrooms and zuccini
- 1 tablespoon red pepper powder
- 1 table spoon soy oil
- pinch of salt
- 1 cup water
- 1/4 teaspoon hondashi
Directions
- Mix red pepper powder and soy oil, cook 20sec. from micro-oven, prepare pepper oil.
- In 2 qt pot, boil the water, frozen seafood combo about 3-4 mins.
- Add vegitables and boil about 3-4 mins.
- Add the pepper oil and hondashi and boil 2-3 mis.
- Add soft tofu and green onions and egg (optional) , salt to taste and boil again.
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onionator 10 months ago said:
I'll be trying this one soon, Littlesponger. I'm trying to work on my Korean cooking skills.
babsalaba 9 months, 1 week ago said:
Is this soon-doobooo jigae? I can't wait to try this. :)
littlesponger 9 months, 1 week ago said:
That's right! It is soondoobooo jigae.
cookingandbakingqueen 1 week, 2 days ago said:
Looks good.