Italian Onion Bread
From debra47 16 years agoIngredients
- 1 1/3 cups of water, room temperature shopping list
- 1/3 cup of diced onions shopping list
- 1 1/4 tsp salt shopping list
- 1 teaspoon sugar shopping list
- 3 cups of bread flour shopping list
- 2 1/2 tsp yeast shopping list
How to make it
- Place the ingredients in the order listed above unless otherwise directed by your bread machines instructions.
- This recipe makes a 1 1/2 pound loaf of bread.
People Who Like This Dish 25
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- iggy Cincinnati, OH
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- Plus 15 othersFrom around the world!
The Rating
Reviewed by 6 people-
ohh so good and I love the smell of bread baking ty for the post~
mystic_river1 in Bradenton loved it -
Book marked! Great recipe!
dtour in Somewhere In Florida loved it -
Loaf turned out well. Didn't use all the water. Made it in a food processor. Baked at 350F for 40 minutes.
See also: Italian Onion Bread 2pointsevenout in Athens loved it
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