How to make it

  • Preheat oven to 350 °
  • Beat all ingredients except the cake mix, butter and nuts and pour into an ungreased 9" x 13" baking pan.
  • Sprinkle the dry cake mix over the pumpkin mixture.
  • Pour the melted butter evenly over the cake mix, then sprinkle with the nuts.
  • Bake for 1 hour, NO LONGER
  • Cool to room temperature then refrigerate.
  • Cut into squares to serve and top with cool whip.
  • Store leftover in fridge.

Reviews & Comments 2

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  • dutchie326 5 years ago
    Sounds great. I am going to try it today.
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  • angie 7 years ago
    I'm making this for Thanksgiving.
    Thank you!
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