Recipe

Pumpkin Pie Cake Recipe


PUMPKIN PIE CAKE Recipe
I got this in a recipe tree chain letter. I am supposed to get 36 recipes but so far this only the second one, but is is truly scrumptous!

Tnacndn

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Ingredients
  • 1-29 oz. can pumpkin
  • 4 lg. eggs
  • 1-13 oz. can evaporated milk
  • 1 1/2 C. sugar
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1 pkg. yellow cake mix
  • 1 C. melted butter
  • 1 C. walnuts or pecans
  • cool whip

Directions
  1. Preheat oven to 350 °
  2. Beat all ingredients except the cake mix, butter and nuts and pour into an ungreased 9" x 13" baking pan.
  3. Sprinkle the dry cake mix over the pumpkin mixture.
  4. Pour the melted butter evenly over the cake mix, then sprinkle with the nuts.
  5. Bake for 1 hour, NO LONGER
  6. Cool to room temperature then refrigerate.
  7. Cut into squares to serve and top with cool whip.
  8. Store leftover in fridge.

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Comments


I'm making this for Thanksgiving.
Thank you!


Sounds great. I am going to try it today.


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